Description

Its scientific name is Rhus. It is obtained by drying the leaves of a dwarf tree growing in Southeast Anatolia and turning it into powder. It has a sour taste. It is used to add sourness to kebabs and some salads. A kind of syrup made from this plant is also used to add tartness to salads. It supports the heart and protects the liver. It protects the body with its antioxidant feature. It prevents infectious diseases. It has a protective feature of the skin. It is also beneficial to fight against Covid-19.