Description

It belongs to the mint family. Its scientific name is Rosmarinus officinalis. The pine-like aroma and bitter-sweet taste of rosemary allow it to be used both in desserts and in main dishes. Its small, thick, narrow and fragrant leaves are used in meat dishes and sauces. Its fresh leaves are also used in various diseases such as intestinal, kidney, bronchitis. Other traditional uses of rosemary include skin complaints, poor circulation, jaundice, menstrual cramps, fainting, irritability, anxiety, fatigue and headache.