Description

Its scientific name is Dianthus. The dark colored, small nail-shaped buds of this plant (flower) are dried and used as grains after grinding into powder or without pounding. It is used in compotes, some desserts, sherbets, cakes, ice creams and some stews. It regulates blood circulation. It is a strong antioxidant. It is effective in nausea. It strengthens the immune system. It relieves physical and mental fatigue.