Description

It is from the Nettle(Lamiaceae) family. Its scientific name is Thymus. It grows mostly in the mountains of Anatolia. Thyme has antiseptic and antibiotic properties, making it an excellent remedy for colds and coughs. It gives a nice aroma and taste to vegetable dishes with its unique smell and taste. Thyme, which is also very suitable for meat dishes, is used especially for marinating meat. Thyme, which is preferred as a salad dressing in salads, gives a nice taste to salads. It can also be used in soups and stir-fries.