Description

Its scientific name is Cinnamomum verum. It is a spice obtained from the bark of the aromatic fragrant tree, whose homeland is South and Southeast Asia. It is used in shell form and in powder form. It is used in some cakes, cakes, biscuits and milk desserts, as well as beverages such as boza and salep. It has a high antioxidant content. Cinnamon is one of the spices with the highest antioxidant content. It provides protection against infections. It helps to lose weight.